How aware are you of Campus Dining's Stay on Budget program and how it works?
Have you tried using the Stay on Budget program as aid in managing your meal plan?
How successful has the "Stay on Budget" program been as a guide in controlling your weekly spending?
Do you find the flyers regarding Campus Dining’s “Stay on Budget” Plan to be conveniently placed and easily accessible?
Do you find the weekly reminder charts at each register to be useful?
Do you find the "Stay on Budget" chart easy to use and understand?
How likely were you prior to the advertisement of the “Stay on Budget” schedule to monitor your spending and make sure that you didn't overspend?